伯朗太太的築夢窩♪♬

 

I tried a different recipe this time and the rolls didn't turn out as soft and moist as the first recipe.

I still recommend this recipe that I used last time.

• ※【食譜】美國道地香稠濃郁肉桂捲第一試  http://pixnet38.pixnet.net/blog/post/105544018

 

But this recipe is easier because you can let the bread machine do the work.

 

 

Here is the ingredients for the dough:

1cup warm milk

2 eggs

1/3 melted butter

4 1/2 cup bread flour

1/2 cup white sugar

2 1/2 teaspoons yeast

 

Direction:

1. I put all the ingredients in our Kitchen Aid machine in the order above.  After it's well blended for about two minutes, I let it sit and rise. If you use a bread machine, select dough cycle and press Start.

  

 

2. After the dough has doubled in size, turn it out onto a lightly floured surface, cover and let rest for 10 minutes.  

 

 

 

 

3. In a small bowl, combine brown sugar and cinnamon.  And have the butter ready.

 

1 cup brown sugar

2 1/2 tablespoons ground cinnamon

1/3 cup butter

 

 

 

4. Roll dough into a 16X21 inch rectangle.  Spread dough with 1/3 cup butter and sprindle evenly with sugar/cinnamon mixture.   

 

 

 

 

 

 

 

 5. Roll up dough and cut into 12 rolls.

 

 

 

 

 

6. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

 

 

  I took the pan out to take a nice picture then put it back in the oven.

 

 

 This is the view from the top.

 

 

 

7. Bake rolls in preheated oven (400 degrees F=200 degree C) until golden brown, about 15 minutes.  

 

 

 

I brushed some butter on the rolls.  There is a frosting recipe that you can use and put on the rolls: beat together 1 (3 ounce) package of cream cheese, 1/4 cup butter, white sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.  Sread frosting on warm rolls, and enjoy!

 

Our boarder loved it!

 

•  This is the recipe I prefer: :    ※【食譜】美國道地香稠濃郁肉桂捲第一試  http://pixnet38.pixnet.net/blog/post/105544018